New Nordic Cuisine


24 February - 1 March

2019


International masterclasses in English


The New Nordic Kitchen Manifesto in 2004, kickstarted a revolution in Danish gastronomy and with Noma as a frontrunner, chefs across the Nordic countries begun exploring the uniqueness of food native to the Nordic region. During this week we will on a basis of local, lollandic seasonal produce of the best quality explore the flavors and techniques iconic to the New Nordic Cuisine.


The course will take place at Hotel Saxkjøbing and be a week in the spirit of the danish folk high school with singing, time to reflexion and 'hygge' .



Meet among others:

Ole Troelsø // Claus Meyer // Frederiksdal // Pabst Bakery // Oreby Vineri // Dalbakkegård // Meyers Madhus // and a lot of good local produce


The program is a mix of time in the kitchen, excursions and lectures, and

is developed in cooperation with Meyers Madhus


click here for detailed program


Beside the program the following is included:

5 nights at Hotel Saxkjøbing

All meals

Recipes to bring home

Network and new friends 


Price:

8500 dkk

Limited: max. 25 participants


    Arrival:              Sunday 24th of February between 4 – 8 pm

Departure:        Friday 1st of March between 9 -11 am


Questions:

Contact us on info@hoejskolelf.dk


Register:

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I would like to participate